Current Tap List
Stout - American Imperial / Double · 10.5% ABV
Tenderfoot Imperial Maple Stout with Coffee.
Sour - Ale · 7.8% ABV
A blend of five different oak-aged mixed culture sour ales, refermented in oak puncheons for three months on over 2 lbs/gal of raw butternut squash and pumpkin. Next it was transferred onto roasted butternut squash, sea salt and palm sugar before bottle conditioning for an additional three months. Not your average pumpkin ale, no "pumpkin spice" was used in this beer, only raw pumpkin and squash. Earthy and complex, and a perfect pairing to the rich and savory foods of the season.
Blend: 38% golden foeder ale, 37% amber foeder ale, 20% chardonnay brett barrel pale, 5% port barrel strong dark ale.